Sup, homie? Feeling like a noob, unable to keep up with the increasing pace of language change? What with computer ...
By Elise Moser
Non-Fiction
James Cummins, author of the obliquely titled Ambrosia: About a Culture, is quite right when he argues that ...
By Dimitri Nasrallah
The authors of this book have set themselves the task of examining, among other things, humanity's "ecological ...
By Mark Heffernan
If recent coverage in our media is to be believed, we Canadians are increasingly worried about our food. More ...
By Andrea Belcham
When Bob W. White began his ethnography of dance music and politics in Zaire, the place was inseparable from its ...
By Ted Smith
Mary Soderstrom sets out her bias in the first chapter. She describes house hunting in Montreal many years ago, as ...
By Margaret Goldik
Chances are that on any given day, you have been an intentional or unintentional audience to dozens of musical ...
By Louise Fabiani
A nine-year-old explained the difference between watching television and listening to an oral storyteller: "When I ...
By Joan Eyolfson Cadham
One of the many good things to be said for Claude Arbour is that the title of this book is the only egotistical ...
By Ted Smith
A few weeks ago I visited a Mile End fishmonger. On beds of gleaming ice flanking the squid I was tempted to ...
By Louise Fabiani
Ulla Ryghe's memoir chronicles 30 years spent behind the scenes of the film industry, recalling her transition ...
By Linda Besner
This biography of Fred Taylor-the lesser known younger brother of the famous Canadian entrepreneur, E.P. Taylor ...
By Mark Heffernan